"Svend" (svend)
11/02/2017 at 00:37 • Filed to: None
6
15|
"Svend" (svend)
11/02/2017 at 00:37 • Filed to: None | 6
| 15 |
Ye’, I know. It’s pretty boring. Me cleaning cars and posting food.
So sorry.
Breakfast cheese burger with smokey puller pork and curly fries.
Cleaned the neighbour’s filthy car and gave Piglet a wash.
This evenings burgers, triple bacon, fried onion, double cheese burgers on warmed rolls.
Running out of beer.
May have to open a bottle of wine.
Kat Callahan
> Svend
11/02/2017 at 00:48 |
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More green chile required.
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Svend
> Kat Callahan
11/02/2017 at 01:00 |
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I’ve never been one for chiles.
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Kat Callahan
> Svend
11/02/2017 at 01:11 |
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...never...been...one...for...chile...?
I understand each of those words individually, but together, I’m sorry, that’s just not making any sense.
MrDakka
> Svend
11/02/2017 at 01:22 |
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This burger diet of yours seems deliciously decadent
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Svend
> Kat Callahan
11/02/2017 at 01:24 |
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I don’t mind them but I don’t seek them. In salsa is nice.
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Kat Callahan
> Svend
11/02/2017 at 01:25 |
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Nope. Sorry. Still just not getting it. It almost sounds like you don’t think chile is like the best thing ever. As a New Mexican, why, I know that simply isn’t true, so you cannot possibly be saying that. It’s absurd. I promise I will keep trying to parse this.
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Svend
> Kat Callahan
11/02/2017 at 01:43 |
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Nope, don’t think they are. Sorry.
A good steak yes, Cumberland sausage yes, cigar yes, Irish whiskey yes, etc... can’t say chilis are on the list.
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Kat Callahan
> Svend
11/02/2017 at 01:52 |
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Chile, not Chili.
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Svend
> Kat Callahan
11/02/2017 at 02:02 |
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I’m English, in the U.K. and Europe it’s chili, other places it’s chile from Spanish.
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Kat Callahan
> Svend
11/02/2017 at 02:08 |
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Yes, and in other parts of the US it is too. THAT’S THE JOKE. :)
New Mexico, being you know New MEXICO (named after the Mexia, just like Mexico, but actually first) was a province of the Spanish Empire and retains its bilingualism.
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Svend
> Kat Callahan
11/02/2017 at 02:32 |
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Oh, okay, I get the Someecards post now.
While all three spellings are acceptable, I think we use chili or chilli rather than chile as many would think of Chile the country.
Cé hé sin
> Kat Callahan
11/02/2017 at 05:39 |
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I’m sure Chile is fine. Chilli, not so much.
gin-san - shitpost specialist
> Svend
11/02/2017 at 09:15 |
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Burgers are a pretty fantastic choice. Delirium Tremens is also one of my favourite beers.
Yesterday, I ended up eating three sandwiches. The first was an arepa (more of a Mexican corn-flour pocket filled with good stuff), a turkey/roast beef/ham sandwich, and an Italian-style one with capicola, salami, pepperoni, mortadella and provolone.
ITA97, now with more Jag @ opposite-lock.com
> Kat Callahan
11/02/2017 at 10:10 |
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There is a problem with that picture, though. It has been a decade since anywhere near Hatch has been in the 505 area code.
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Svend
> gin-san - shitpost specialist
11/02/2017 at 14:58 |
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It was a surprisingly nice beer. I’d certainly buy it again.
Turkey, roast beef and ham sandwich sounds good.
Salami, pepperoni, mortadella and provolone, very nice indeed.
I do like Italian meats and Italian food in general.
